Simple Way to Prepare Speedy Chocolate Biscuit Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Biscuit Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Prepare 25 marie biscuits
2. Take 10-15 Walnuts
3. Make ready 2 tablespoon Cocoa powder
4. Get 1 cup sugar
5. Take 1 1/2 cup water
6. Get 1 teaspoon vanilla essence
7. Get 75 gm Amul butter
8. Take Chocolate ganache
9. Make ready 3 tablespoon fresh milk cream
10. Get 25 gm compound chocolate
11. Get 25 gm amul butter

Instructions to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

So that is going to wrap it up for this special food chocolate biscuit pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!