Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brandy butter chocolate fudge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brandy Butter Chocolate Fudge is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brandy Butter Chocolate Fudge is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Take 325 g dairy free dark chocolate
- Prepare 200 g coconut condensed milk
- Make ready 2 tablespoons brandy
- Prepare 30 g dairy free spread
Steps to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that’s going to wrap it up for this special food brandy butter chocolate fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
