Recipe of Speedy Chocolate Banana Cream Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate banana cream pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Banana Cream Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Banana Cream Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Get For the base:
2. Prepare 150 g gluten free plain flour
3. Take 75 g dairy free spread
4. Prepare 3 tbsps water
5. Get 1 tbsp caster sugar
6. Take For the filling:
7. Get 175 ml dairy free milk
8. Prepare 50 g caster sugar
9. Take 2 egg yolks
10. Take 15 g cornflour
11. Get 1 small banana sliced
12. Get For the chocolate ganache:
13. Take 100 g dairy free dark chocolate
14. Get 100 ml dairy free milk
15. Get 10 g caster sugar
16. Prepare 10 g dairy free spread

Steps to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

So that’s going to wrap it up for this special food chocolate banana cream pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!