Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hara bhara kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab. Hara bhara kabab recipe with step by step photos and video.
Hara Bhara Kabab is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hara Bhara Kabab is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hara bhara kabab using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Kabab:
- Prepare 1/2 cup Green Peas (Steamed)
- Get 1/2 cup Sprouted Moong (Steamed with turmeric powder and salt)
- Take 2 Potatoes (Steamed)
- Make ready 1 small Green Bell Pepper
- Make ready 4 Long Green Chillies
- Make ready 2 tbsp Coriander-Mint Chutney
- Make ready 1/2 tsp Ginger Powder
- Get 1 tsp Mango Powder
- Prepare 1 tsp Garam Masala
- Make ready 2 tbsp Semolina
- Make ready 2 tbsp Bread crumbs
- Get to taste Salt
- Get as needed Oil for Shallow Frying
- Get Coriander Mint Chutney Recipe:
- Take 1 cup Coriander Leaves
- Make ready 1 cup Mint Leaves
- Make ready 6 Green Chillies
- Prepare 3 Cloves Garlic
- Prepare 3 Sambar Onions
- Get 1 tsp White Pepper Powder
- Make ready 1 tsp Cumin Powder
- Take to taste Salt
- Prepare 1 tbsp Lemon Juice
- Make ready 2 tbsp Yogurt
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.
Steps to make Hara Bhara Kabab:
- In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl.
- In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl.
- To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough.
- Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides.
- Serve hot with coriander-mint chutney.
The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.
So that is going to wrap this up for this special food hara bhara kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
