Recipe of Award-winning Fruit cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fruit cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fruit cake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake:

1. Take 1/4 th cup Raisins or golden kismis
2. Make ready 1/4 th cup Sultanas or black raisins
3. Get 1/4 th cup chopped dates
4. Make ready 1/4 th cup dry dates/ dry plums or khubani
5. Make ready 1/4 th cup Orange marmalade
6. Make ready 1/2 cup Orange juice or grape juice
7. Make ready 1 tsp Orange zest
8. Take 1/2 cup assorted chopped nuts
9. Prepare 1 +1/2 cup All purpose flour
10. Make ready 1 cup soft unsalted butter
11. Make ready 1 cup brown sugar
12. Prepare 3 eggs
13. Get 1 +1/2 tsp baking powder
14. Get 1/2 tsp mix spice(nutmeg, cinnamon & dry ginger)
15. Make ready 1 tsp vanilla essence
16. Make ready 1 pinch salt

Steps to make Fruit cake:

1. Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice.
2. Mix, cover and keep aside for 4-5 hours in room temperature.
3. After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely.
4. The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking.
5. Now start making the cake.
6. Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy.
7. Sieve together flour and baking powder.
8. Pre heat oven at 180 degree Centigrade for 10 minutes.
9. Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat.
10. Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish.
11. Add the flour, baking powder mixture and fold gently with cut and fold method.
12. Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that.
13. Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency.
14. Tap the dish 2-3 times and garnish the top with the remaining assorted nuts.
15. Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake.

So that is going to wrap this up with this exceptional food fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!