05/12/2020 11:13

Easiest Way to Make Super Quick Homemade Chocolate Pastry

by Isabelle King

Chocolate Pastry
Chocolate Pastry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Pastry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Pastry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate pastry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pastry:
  1. Take 1 cup All Purpose Flour
  2. Take 1/4 cup Cocoa Powder
  3. Get 1/2 cup Powder Sugar
  4. Take 1 tsp Baking Powder
  5. Make ready 1/4 tsp Baking Soda
  6. Get 1/2 cup Condensed Milk
  7. Make ready 1/2 cup Oil
  8. Take 1 tsp Vanilla Essence
  9. Take 1/2 cup Milk
  10. Prepare For Ganache
  11. Get 1 cup Milk
  12. Prepare 2 Tbsp Sugar
  13. Prepare 2 Tbsp Condensed Milk
  14. Prepare 2 Tbsp Cocoa Powder
  15. Prepare 2 Tbsp Corn Flour
  16. Make ready 1/2 cup Colourful Sprinkles
Steps to make Chocolate Pastry:
  1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
  2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
  3. Now add Milk Gradually.
  4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
  5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
  6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
  7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
  8. After it's Mixed Well add. Corn Flour and Mix.
  9. Let the Ganache cool a bit.
  10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
  11. Sprinke on the Sprinkles.
  12. Enjoy your meal.

So that’s going to wrap this up with this special food chocolate pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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