Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arroz caldo de jeneva. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arroz caldo de jeneva is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Arroz caldo de jeneva is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arroz caldo de jeneva:
- Take 2 cups sticky rice
- Make ready 2 Tbsp ginger
- Make ready 1/2 red onion
- Prepare 1/4 kg chicken
- Make ready 1/4 kg ox tripe
- Make ready 1/4 kg pork lung
- Prepare 1 gallon water
- Prepare to taste salt & peper
- Take 3 Tbsp fish sauce
- Prepare Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap it up for this special food arroz caldo de jeneva recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
