Simple Way to Prepare Homemade Aloo Dum Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo dum biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Dum Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo Dum Biryani is something that I have loved my entire life.

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting. Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo dum biryani using 31 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo Dum Biryani:

1. Prepare 200 gm Basmati Rice (washed and soaked for 20 mins)
2. Take 2 medium size Potatoes (peeled Washed and cutted into half)
3. Take as needed Oil For frying Potatoes
4. Get as needed water For cooking Rice
5. Make ready 1 tbsp Oil / Ghee
6. Take to taste Salt
7. Make ready 3 Green Cardamom
8. Make ready 1 Black Cardamom
9. Take 1 Bay leaf
10. Make ready 1 inch Cinnamon Stick
11. Prepare 2 tsp Mint leaves
12. Make ready 2 tsp lemon juice
13. Get For Biryani Gravy
14. Take 3 tbsp ghee
15. Take 1 tsp cumin seeds
16. Prepare 1 Bay leaf
17. Make ready 1 inch Cinnamon stick
18. Get 1 tbsp Ginger Garlic paste
19. Prepare 2 medium size Chopped tomato
20. Take handful Salt
21. Make ready 1 tsp Red chilli Powder
22. Take 1/2 tsp kashmiri Red chilli powder
23. Prepare 1/2 tsp Turmeric powder
24. Prepare 2 tsp Coriander powder
25. Prepare 1/2 tsp Garam Masala
26. Prepare 1/2 cup Barista(fried onion)
27. Make ready 1/2 cup Yoghurt
28. Take 4 gm Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom
29. Get 3 tsp Chopped Coriander leaves for Garnish
30. Make ready 2 tsp mint leaves for Garnish
31. Get 1 1/2 pinch saffron in 2 1/2 luckwarm milk

Aloo dum biryani is a recipe which is appreciated in many places. Its flavour and aroma is enough to attract anyone. Ingredients for the dum aloo biryani. Hence the name dum aloo biryani or aloo dum biryani.

Steps to make Aloo Dum Biryani:

1. Wash and soak Basmati Rice for 20 mins.
2. Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side.
3. In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%.
4. For Gravy:-
5. In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top.
6. Once gravy become thick and cooked now start layer your biriyani.
7. For layering:-Take out your half gravy and potatoes.
8. Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron..
9. Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins.
10. Once it done serve it hot.
11. And become cool

Ingredients for the dum aloo biryani. Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani. A simple yet flavourful Aloo Dum Biryani for you today.

So that’s going to wrap this up with this special food aloo dum biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!