05/07/2020 23:37

Recipe of Gordon Ramsay King prawns in a brandy and lemon sauce

by Leonard Alexander

King prawns in a brandy and lemon sauce
King prawns in a brandy and lemon sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, king prawns in a brandy and lemon sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

King prawns in a brandy and lemon sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. King prawns in a brandy and lemon sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make King prawns in a brandy and lemon sauce:
  1. Make ready King prawns for everyone
  2. Take Clove garlic
  3. Prepare Small glass of brandy
  4. Make ready Olive oil
  5. Take Juice of a large lemon
  6. Take Pinch salt
  7. Take Cracked black pepper
  8. Make ready Parsley to serve
Steps to make King prawns in a brandy and lemon sauce:
  1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic
  2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate
  3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀

So that is going to wrap this up with this exceptional food king prawns in a brandy and lemon sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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