Easiest Way to Prepare Super Quick Homemade Beef in Burgundy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef in burgundy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef in Burgundy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef in Burgundy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Burgundy:

1. Take 6 bacon strips fat
2. Get 3 lbs stew beef
3. Get 3 or 4 cups dry red wine
4. Prepare 2 cups beef stock
5. Get 2 Tbsp tomato paste
6. Take 3 cloves garlic, crushed
7. Get 1/2 tsp thyme
8. Make ready 1 bay leaf
9. Get 1 lbs mushrooms, browned in butter
10. Make ready 2 or 3 yellow onions, browned in butter
11. Prepare 1 cup roux (1/2 cup flour & 1/2 cup butter)

Steps to make Beef in Burgundy:

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
6. Serve with lots of wine, cooked greens and a large salad

So that’s going to wrap it up with this special food beef in burgundy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!