Steps to Make Award-winning Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:

1. Make ready 1 1/2 cup All-purpose flour
2. Get 2 tbsp Coco powder
3. Prepare 100 gm butter at room temperature
4. Make ready 1/2 cup condensed milk
5. Take 1 tablespoon sugar
6. Take 1/4 cup cream
7. Get 1 teaspoon baking powder
8. Take 1/2 teaspoon baking soda
9. Make ready For Chocolate Ganache
10. Get 250 gm milk/ dark compound chocolate pieces
11. Make ready 100 gm butter
12. Get 1/2 cup milk
13. Prepare As needed Oreo biscuits for decoration

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Instructions to make Chocolate Cake:

1. Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
2. Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
3. Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
4. Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
5. Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
6. Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.

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So that’s going to wrap it up with this special food chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!