24/07/2020 19:32

Simple Way to Make Ultimate Modern biski

by Katie Gomez

Modern biski
Modern biski

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, modern biski. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Biski is truly unique; as a single seat (or single plus pillion), twin jet, HSA Motorcycle, it is a world's first in many ways. Gibbs Biski Is The Motorcycle And Jet Ski Hybrid The World Deserves. The Gibbs Biski, though, definitely has the necessary chops, allowing you to ride it from your house to the beach to the water. The Biski is truly unique; as a single seat (or single plus pillion), twin jet, HSA Motorcycle, it is a world's first in many ways.

Modern biski is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Modern biski is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook modern biski using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Modern biski:
  1. Take 2 cups grinded steamed rice (barzajjiya)
  2. Get Onions
  3. Take scotch bonnet
  4. Get Carrots
  5. Make ready Peas
  6. Get Green pepper
  7. Take Salt
  8. Prepare Veg. Oil
  9. Get Seasoning
  10. Get Spices
  11. Prepare Meat (optional)
Instructions to make Modern biski:
  1. Chopped all the vegetables. Boil the peas and carrots
  2. Steam the grinded rice for 30 mins
  3. Pour veg oil, add the chopped onions and Scotch bonnet and fry for 2 mins, add 1 cup of boiled water, the steamed rice, carrots and peas, salt amd seasoning to taste, spices, fried meat, mix and cover to cook under low heat
  4. Add green pepper at the end for nice aroma.
  5. Serve and enjoy with cool drink

So that’s going to wrap it up with this exceptional food modern biski recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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