Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matoke with matumbo stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matoke with Matumbo Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Matoke with Matumbo Stew is something that I have loved my whole life.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Indigenous Kenyan Starchy Vegetable Stew (Matoke, Nduma, Malenge, Viazi Vitamu) - Jikoni Magic. Upside Down Matoke (Green Bananas) Cups Stuffed With Matumbo (Beef Tripe)
To begin with this particular recipe, we have to prepare a few components. You can have matoke with matumbo stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matoke with Matumbo Stew:
- Get 1 0 bananas
- Take 500 g matumbo (tripe)
- Make ready 4 tomatoes
- Get 1 onion
- Make ready oil for cooking
- Prepare salt
- Get Royco
- Take garlic
- Make ready 1 green pepper
Simply eliminate the beef and use water or vegetable stock. Try this spicy matoke stew recipe. Drizzle collards with lemon juice and toss well. This will make you think twice about matoke.
Steps to make Matoke with Matumbo Stew:
- Chop the matumbo to pieces then wash. using a jiko, cook the matumbo for 3 hours till soft. if you have a pressure cooker you can use coz it takes around 30 mins.
- Peel the bananas and keep aside. Heat cooking oil in a cooking pot then add onions and garlic. fry till golden brown then add tomatoes
- Cook till soften then add the green pepper. add the matumbo and bananas
- Add a little water maybe 2 small cups. add the to co and salt and cover to cook for 30 - 40 mins
- Cool then serve
Drizzle collards with lemon juice and toss well. This will make you think twice about matoke. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. It comes from the family of bananas known as the East African Highland bananas.
So that is going to wrap this up for this special food matoke with matumbo stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
