Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried green beans 2/19. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Green Beans 2/19 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Green Beans 2/19 is something that I’ve loved my entire life.
Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. The green beans were fresh from my garden which is always a bonus. The green beans are flash fried, gently blistering the skin and then sautéed with garlic. Preparation for flash frying green beans.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried green beans 2/19 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Green Beans 2/19:
- Make ready 2 pound whole green beans microwave steamable
- Get 6 small purple pearl onions
- Take 5 cloves garlic
- Prepare To taste ground black pepper 1/2 teaspoon
- Prepare 1-1/3 teaspoon kosher salt
- Get 3 tablespoons peanut oil
Great vegetable side dish that my kids love and we do too. So I'm always looking to add a new and tasty vegetable side dish to our dinners, and so far it has worked since we went from children liking NO veggies to now they. Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans. The crucial part of making this dish is to "dry/dehydrate" the green beans before frying with other ingredients.
Steps to make Fried Green Beans 2/19:
- Peel the onions. Heat the oil and sauté them for 5 minutes. Steam the green beans in a bag in the microwave.
- Peel and crush the garlic. Add to the onions.
- Add the green beans, salt, and pepper. Cover and let cook 20 minutes.
- Serve I hope you enjoy!!
Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans. The crucial part of making this dish is to "dry/dehydrate" the green beans before frying with other ingredients. Ingredients for dry fried green beans. Soy Sauce: This is the main source of savory umami in this simple recipe. Use vegetable broth instead if you're making.
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