How to Make Any-night-of-the-week Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my entire life. They are nice and they look wonderful.

Today we are making Fu Qi Fei Pian (夫妻肺片). The name translates as husband and wife lung pieces - I know it sounds weird which scares many people away. It is a classic Sichuan dish that is made with braised beef slices and served chili sauce - really delicious and flavorful. Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro.

To begin with this particular recipe, we have to prepare a few components. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Get 1 lb beef shank 牛腱
2. Prepare 1 pork or cow tongue 猪舌
3. Take 1/2 cup beef tripe 牛百叶
4. Take 1 bunch sweet rice noodle, 2 oz
5. Get 1/2 cup baby sweet bell peppers
6. Get 4 Tsp Soy sauce
7. Take 4 Tsp chili oil
8. Take 1 tsp szichuan pepper
9. Take 1 Tsp Chinese aged vinegar
10. Take 1/4 tsp salt
11. Prepare 3 Garlic cloves
12. Make ready 2 scallions, thai basil and cilantro
13. Take 1 tsp pickled chilies

Sliced Beef & Maw Szechuan 夫妻肺片•••. Steam tofu and sliced beef in Szechuan spicy sauce. Sliced beef, onion and scallion stir fried with our spicy brown sauce in a hot wok for a smoky flavor. Online ordering menu for Szechuan House.

Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.

Sliced beef, onion and scallion stir fried with our spicy brown sauce in a hot wok for a smoky flavor. Online ordering menu for Szechuan House. Welcome to Szechuan House in Lawrence KS! Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef!

So that is going to wrap this up for this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!