Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, efo riro. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Efo Riro is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Efo Riro is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have efo riro using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Efo Riro:
- Make ready Beef
- Prepare Shaki (cow tripe)
- Make ready Dry fish
- Prepare 1 cup palm oil
- Get Efo Shoko washed and diced
- Make ready 5 tatashe peppers
- Make ready 2 tablespoons ground crayfish
- Take 2 red onions
- Take 2 small stock cubes
- Get 2 tablespoons locust beans (iru)
- Make ready to taste Salt
- Take Habanero peppers
Steps to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
So that’s going to wrap this up with this special food efo riro recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
