Recipe of Homemade Biscuit cake with ganache frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, biscuit cake with ganache frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This cake is quite different as it contains no added flour, eggs, sugar & butter. See how we fill and frost a cake with ganache at Custom Cakes in Savannah, GA. Here is the link to our video demonstrating how we make our gananche. Here I come up with my new recipe of Chocolate cake.

Biscuit cake with ganache frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Biscuit cake with ganache frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake with ganache frosting:

1. Prepare 1 pack Oreo biscuit
2. Make ready Half cup milk
3. Prepare 1 tsp sugar
4. Get Pinch sodium bicarbonate
5. Get For ganache
6. Take 1/2 cup Dark chocolate
7. Get 1 pack Amul fresh cream
8. Prepare 1/2 tsp butter
9. Take as required Frosting
10. Prepare as required Whipp cream

Allow cake to sit at room temperature, covered by a. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream.

Instructions to make Biscuit cake with ganache frosting:

1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
3. Once done let the cake cool for some time and then slice it as shown in pic
4. Ganache : in a thick bottom pan heat fresh cream
5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
8. Take out with whipp cream do the design on the top of the cake with star nozzle

Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than traditional. Seven-minute frosting is the classically cooked frosting and it's made by heating sugar, water, and corn syrup to a boil, then pouring this boiling syrup Ganache is simply chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies.

So that is going to wrap it up with this special food biscuit cake with ganache frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!