Recipe of Favorite Chocolate Ganache Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate ganache cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Ganache Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Ganache Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate ganache cake using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Cake:

1. Make ready For Chocolate Cake:-
2. Get 2 cups all purpose flour
3. Take 3/4 cup cocoa powder
4. Take 1/2 tbsp baking soda
5. Prepare 1 tsp salt
6. Get 150 gram butter
7. Get 350 gram sugar
8. Take 3 eggs
9. Prepare 1 tbsp vanilla essence
10. Get 300 ml milk
11. Take For Chocolate Ganache
12. Take 250 gram semi sweet chocolate
13. Make ready 3/4 cup cream
14. Take 1-2 tbsp milk
15. Prepare 1 tsp butter
16. Take For Garnishing:-
17. Make ready 8-10 chocolate balls
18. Prepare 2-3 tbsp white chocolate chips

Instructions to make Chocolate Ganache Cake:

1. For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside.
2. In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside.
3. In mixer machine,add butter and sugar,beat until light and fluffy.
4. During beating,add eggs one at a time, beating well after each addition.
5. Add vanilla essence and beat again.
6. Now add dry ingredients alternatively with milk,beat until all well combine.
7. Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes.
8. When done,let the cake cool down on a cooling rack.
9. For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix.
10. On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes.
11. Assembling:-When cake is cool, apply chocolate ganache on it.
12. Garnish with chocolate balls and white chocolate chips.
13. Chocolate Ganache Cake is ready to serve.

So that is going to wrap it up with this exceptional food chocolate ganache cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!