Recipe of Award-winning Tripe Trieste a la Momo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tripe trieste a la momo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tripe Trieste a la Momo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tripe Trieste a la Momo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Trieste a la Momo:

1. Take 8000 grams Cooked tripes
2. Take 120 grams Dried bacon (pancetta) or ham
3. Prepare 2 tbsp Oil
4. Prepare 1 medium sized onion
5. Prepare 3 clove Garlic
6. Make ready 1 tbsp Tomato puree
7. Prepare 3 tbsp Bread crumbs, unseasoned
8. Get 1 1/2 tsp Sweet paprika powder
9. Prepare 1 Salt
10. Make ready 1 Pepper, black, ground
11. Take 2 tsp Parsley
12. Get 1 Bay leaf
13. Make ready 1 pinch Marjoram
14. Make ready 100 grams Parmiggiano cheese, grated
15. Get 1 liter Beef stock
16. Make ready 4 medium potatoes
17. Get 1/2 cup Red wine or vinegar

Instructions to make Tripe Trieste a la Momo:

1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
2. On hot oil fry onion, pancetta and bread crumbs.
3. Before it completely browns add tomato puree and tripes.
4. Slowly add warm stock, stirring while adding.
5. Add marjoram, garlic, pepper, paprika.
6. Pour in the wine and add potatoes.
7. Cook until potatoes are done.
8. Serve with bread and sprinkle with grated cheese.
9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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