Recipe of Perfect Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my entire life. They are nice and they look wonderful.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Famous (beef tripe) fried rice in Semarang. This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Prepare 500 gr white rice
2. Take 200 gr tripe, boiled until soft and then cut to taste
3. Take 3 tbsp sweet soy sauce
4. Take 2 shallots, thinly sliced
5. Take 1 clove garlic, finely chopped
6. Prepare 1 leek, sliced medium
7. Make ready 1 tsp bouillon powder (beef flavor)
8. Make ready 1/4 tsp pepper powder
9. Take to taste Salt
10. Prepare Oil for frying
11. Make ready GROUND SPICES
12. Make ready 4 shallots
13. Get 2 cloves garlic
14. Take 4 red chillis
15. Get 3 cayenne peppers
16. Get 1/2 tsp shrimp paste, fried/grilled
17. Prepare COMPLEMENTARY INGRED.
18. Make ready Fried eggs
19. Make ready Pickled cucumbers
20. Make ready Crackers
21. Make ready Fried shallots

Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). Babat or Tripe is also a popular ingredients. Rice Fried Tripe and Tripe Gongso Pak Karim were on JL. Pemuda, its location is at the Mberok Bridge in Semarang, at the right side of the Financial State of the building.

Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

Rice Fried Tripe and Tripe Gongso Pak Karim were on JL. Pemuda, its location is at the Mberok Bridge in Semarang, at the right side of the Financial State of the building. Karmin Pak stir-fried rice stall is very simple, however this stall is always full of visitors. Nasi Goreng + Babat = OK Best Fried Rice As for the fried rice, not the best in town but still have Nasi Goreng + Babat = OK. Not meeting our highest expectation but obviously better than our I found this street food stall before the river across Kota Lama Semarang.

So that is going to wrap it up with this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!