Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed matumbo (tripe). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya. Welcome back to my youtube channel.
Stewed matumbo (Tripe) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stewed matumbo (Tripe) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stewed matumbo (tripe) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed matumbo (Tripe):
- Get 4 medium tomatoes
- Get 1/2 kg tripe
- Take 1 large onions
- Prepare 1 chili
- Prepare cooking oil
- Prepare salt
- Take 1 royco cube
- Make ready water
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.
Instructions to make Stewed matumbo (Tripe):
- Wash the tripe and put it to boil for 3hrs til it becomes tender and soft.
- Chop the onions,tomatoes and chili.
- Add cooking oil in the tripe and stir,add the chopped onions and leave it to Cook for few minutes.
- Add chili and salt then stir again for few minutes.
- Add the chopped tomatoes and stir,leave it to cook. add royco cube and water to cook.
- Serve hot with kales and ugali.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's. Stewed Mushrooms is a consumable item cooked using the Cooking Set.
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