Recipe of Super Quick Homemade Dark chocolate ganache cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate ganache cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Sponge Cake with Chocolate Ganache Frosting. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. For traditional chocolate ganache, I recommend using semi-sweet chocolate. This is the most You can use other varieties of chocolate too, such as milk chocolate (aka German Chocolate) or Dark Chocolate.

Dark chocolate ganache cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dark chocolate ganache cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dark chocolate ganache cake using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate ganache cake:

1. Get 1 1/2 cups Chocolate sponge maida
2. Take 11/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Prepare 2 tbsp sugar
5. Take 240 g condensed milk
6. Take 2 tbsp cocoa powder
7. Make ready 3 tbsp butter
8. Take 1 cup milk
9. Take 3 tbsp oil
10. Take as required Salt for baked
11. Make ready For Sugar syrup
12. Make ready 3 tsp sugar
13. Take 1 tsp water
14. Take as required Readymade fruits jam
15. Make ready For For Whipping cream
16. Make ready 3 cups whipping cream
17. Take 2 tsp powdered sugar
18. Take 1 tsp melted dark chocolate
19. Get For For Dark chocolate ganache
20. Take 2 cups fresh cream
21. Take 2 slabs compound dark chocolate
22. Prepare 1 tsp butter

Scraps can be saved for another use, such as an ice cream topping, milkshakes or a snack. Serve cakes with Dark Chocolate Ganache. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. For the frosting I used the Quick Chocolate Frosting recipe instead of the Ganache - since I needed something I could find all of the ingrediants for and it worked really well with the cake.

Instructions to make Dark chocolate ganache cake:

1. Take a bowl and add butter, oil, sugar and beat with beater. Then add maida, baking powder, baking soda, cocoa powder, condensed milk, sugar mix it well. And then add milk slowly and keep stirring.
2. Then 15 mins preheat cooker add salt. - Then put the stand. - Take cake tin greased with butter and pour cake mixture and put tin in the cooker.
3. Bake cake for 10 mins. After 10 mins you can check with the toothpick. - It's ready to remove from the gas. - And keep aside.
4. Cake is cool. Then you can start icing. - Cut the cake sponge in two parts. - Take one part and apply sugar syrup. Then apply fruit jam. And then apply whipped cream with a knife. - And set other cake sponge and apply the same process. - And boiled fresh cream ya whipping cream and pour in dark chocolate crushed into small cubes. - Mix it well. - Dark chocolate ganache is ready now pour on this cake. And garnish with cherries and white chocolate.

Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. For the frosting I used the Quick Chocolate Frosting recipe instead of the Ganache - since I needed something I could find all of the ingrediants for and it worked really well with the cake. There's chocolate cake and then there's this chocolate cake — four glorious layers of rich and tender dark chocolate cake, slathered with a whipped ganache frosting and drizzled A chocolate cake of this stature doesn't have to be complicated. Using our favorite chocolate tricks — including blooming. Let cool thoroughly in the pan.

So that is going to wrap this up for this special food dark chocolate ganache cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!