Simple Way to Make Favorite Steamed Tofu with Minced Meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed tofu with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This steamed tofu recipe can even be adapted to vegetarians by omitting the meat ingredient. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Steamed Egg Tofu with Minced Meat. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare.

Steamed Tofu with Minced Meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Steamed Tofu with Minced Meat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Prepare 1 tofu (silken)
2. Prepare 100 g minced meat
3. Prepare 0.5 onions
4. Take 2 shiitake mushrooms
5. Get 1 tbsp corn starch
6. Make ready 1 garlic cloves
7. Get 4 tbsp water
8. Get 1 tbsp oyster sauce (B)
9. Make ready 1 tbsp light soy sauce (B)
10. Get 1 spring onions (C)
11. Get 0.5 sliced chillies (C)

Thanks very much for this yummy time-saver. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow.

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth It tastes absolutely light, creamy and smooth. When made well, the texture is similar to silken tofu, or custard.

So that is going to wrap it up for this exceptional food steamed tofu with minced meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!