How to Prepare Award-winning Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

And one of the things I always get every time I go to dim sum is these steamed pork spare ribs with Chinese black beans. Steamed spare ribs in black bean sauce is a popular dim sum dish. The spare ribs are chopped into small bite size pieces and marinate with flavors before. This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. Make ready 300 g fresh pork ribs (lean with little fat)
2. Make ready black beans
3. Take garlic
4. Make ready Red pepper or red bell pepper
5. Make ready 2 tsp light soya sauce
6. Get 2 tsp oyster sauce
7. Make ready 2 tsp corn starch
8. Make ready 1 chilli pepper (optional)
9. Make ready Spring Onions Garnish (optional)

This Cantonese steamed spareribs with black bean sauce recipe is simple and delicious steam pork ribs. Besides, people like to use fermented black beans and garlic to make black bean sauce. Personally, I love the combination of garlic and black beans. Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨） - Guai Shu Shu.

Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
5. Check and taste test.
6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

Personally, I love the combination of garlic and black beans. Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨） - Guai Shu Shu. INTRODUCTION My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am rather nervous when I decided to blog.

So that’s going to wrap it up for this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!