Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted urad dal fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Urad Dal Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Urad Dal Fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted urad dal fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Urad Dal Fry:
- Make ready split urad dal, dry roasted & soaked for 30 minutes
- Take onion, chopped
- Get ginger, grated
- Take green chilies, chopped
- Prepare ginger garlic paste
- Make ready mustard oil
- Prepare panch phoron
- Prepare asafoetida
- Take salt
- Take turmeric powder
- Get ghee
- Prepare coriander leaves, chopped
Instructions to make Roasted Urad Dal Fry:
- Pressure cook the roasted urad dal in 1 & 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistles. Whisk slightly and keep aside.
- Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few seconds.
- Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minutes. Add ghee and coriander leaves. Mix well and switch of the flame.
So that’s going to wrap this up for this special food roasted urad dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
