Step-by-Step Guide to Prepare Speedy Dad's Ox Tongue, Steamed Veggies and Rye Bread

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Take 1 KG Pickled Corned Tongue
2. Make ready 1 large Onions
3. Prepare 2 glass dry red wine (1 for recipe 1 for chef :)
4. Prepare Cream of Tomato Soup
5. Make ready Zeal
6. Get Salt and pepper

Beef Tongue cured with spices for a week. Then braised in the Ox Tongue Cooked In Sherry And Tomato With Ox Tongue, Brown Onions, Carrots, Celery Seasoned with salt and wrapped in foil, the beef tongue is slowly steamed on a low heat to ensure tenderness. Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller).

Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!

Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller). The pastry is oval in shape that resembles an ox tongue or a horseshoe/horse ear shape. Horseshoe fritter dough is slightly sweetened. Serve with steamed rice and vegetables**.

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