Recipe of Perfect Chocolate Ganache Pastries

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate ganache pastries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Pastries is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Ganache Pastries is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ganache Pastries:

1. Take 1 Cup All-purpose Flour -
2. Prepare 50 g Cocoa powder -
3. Get 200g Condensed milk-
4. Take 100 g Butter -
5. Make ready 100 g Curd -
6. Get 1/2 cup Dry Fig Chopped -
7. Take 1/2 cup Milk - 75 ml
8. Make ready 1 tsp Baking Soda -
9. Take For Chocolate Icing:
10. Make ready 200 g Condensed Milk -
11. Make ready 4 tbsp Cocoa powder -
12. Make ready 50 g Butter -
13. Take 1/4 cup Whipping cream
14. Get 1 tbsp Cocoa powder

Steps to make Chocolate Ganache Pastries:

1. Grease and dust baking tin.
2. Preheat oven to 180 degrees.
3. Measure and keep the dry figs ready.
4. Sieve together maida, cocoa & baking soda.
5. Beat butter and dahi until light and creamy.
6. Add the sieved ingredients, milk and Condensed Milk.
7. Add the dry figs chopped & pour into greased tin.
8. Bake in the preheated oven for 25 -35 minutes
9. Bake till tooth pick inserted in the center comes out clean.
10. Allow to cool in tin for 5 minutes
11. Mix together butter, cocoa and Condensed Milk and beat well.
12. Microwave for 20 seconds. Mix thoroughly.
13. Spread over cake & leave to set.
14. Beat whipping cream till peak form add cocoa powder mix well.
15. Cut the cake in equal six parts in shape of pastrie.
16. Trasfer cream to pipping bag
17. By star Nossel make small frosting over it.

So that is going to wrap it up for this exceptional food chocolate ganache pastries recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!