Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted urad dal fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Urad Dal Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Urad Dal Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roasted urad dal fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Urad Dal Fry:
- Get 1/2 cup split urad dal, dry roasted & soaked for 30 minutes
- Take 1 onion, chopped
- Get 1 tsp. ginger, grated
- Prepare 2 green chilies, chopped
- Make ready 1 tsp. ginger garlic paste
- Take 2 tbsp. + 1 tsp. mustard oil
- Make ready 1 tsp. panch phoron
- Prepare 1/4 tsp. asafoetida
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. ghee
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Roasted Urad Dal Fry:
- Pressure cook the roasted urad dal in 1 & 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistles. Whisk slightly and keep aside.
- Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few seconds.
- Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minutes. Add ghee and coriander leaves. Mix well and switch of the flame.
So that is going to wrap this up with this exceptional food roasted urad dal fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
