Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon and mushroom sauce with courgette ribbons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. See more below for recipe linkWatch how to make risotto in this video, which shows the basic technique for risotto while providing a delicious recipe idea. Fry bacon and rinds in a frying pan, over moderate heat, until the fat runs. Add the oil and butter to the fat in the pan.
Bacon and mushroom sauce with courgette ribbons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon and mushroom sauce with courgette ribbons is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Take 2 large courgettes
- Make ready 200 g bacon lardons
- Prepare 1 onion (diced)
- Prepare 1 clove smoked garlic (crushed)
- Get 3 mushrooms (diced)
- Make ready 1 tbsp tomato purée
- Make ready 1 tin chopped tomatoes
- Make ready Handful cherry tomatoes
- Make ready to taste Salt pepper
- Make ready 1 tbsp mascarpone
This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now.
Instructions to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry! You can tweak this recipe to your liking; if you don't like mushrooms for instance you can just leave it out. Repeat, finishing with a layer of courgette ribbons and a thin layer of white sauce.
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