Steps to Make Speedy Biscuit Sticks with Chocolate Ganache

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Biscuit Sticks with Chocolate Ganache is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Take 1 cup Plain Flour
2. Make ready 1-2 tablespoons Caster Sugar
3. Prepare 1/4 teaspoon Salt
4. Make ready 4 tablespoons Milk
5. Take 40 g melted Butter
6. Prepare Chocolate Ganache
7. Make ready 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Get 1/3 cup Thickened Cream

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that’s going to wrap this up for this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!