Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled tripe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cooking Tips: How to Boil Tripe (Menudo). Place the boiled tripe in a pot of cold water and let it soak in the water overnight. Scrape the insides using a knife to remove any remaining grit until the tripe is whiter and completely clean. Here you may to know how to boil tripe.
Boiled Tripe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Boiled Tripe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled tripe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled Tripe:
- Make ready 1 kg tripe (ebyenda, in one of the local languages in Uganda)
- Take 4 well ripe tomatoes
- Take 2 medium size onions
- Get 1 large carrot
- Make ready 1 large green bell pepper
- Prepare 2 tbsp royco
- Get 2 medium size aubergine(peeled, they help thicken the soup)
Most tripe is from cattle and sheep. The stomach of a cow, pig, sheep or ox - ox having arguably the best flavour. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste. Tripe is the lining of the beef stomach, and honeycomb beef tripe is the lining of the reticulum, which Honeycomb tripe is tender, tasty and has a low protein, fat and iron content compared to other offal.
Steps to make Boiled Tripe:
- Wash the tripe thoroughly, cut into desired sizes. Was again.
- Put in a cooking pot (I use a pressure cooker, boil for 1 straight hour ( my favourite kitchen gadget 😊)
- Whilst you are cutting your veggies, royco and other spices/ herbs of your choice. add them to your ready tripe, cover and allow to boil once again for 30minutes or more.
- Serve with mashed matooke(like I did), posho (ugali), or whichever accompaniment you prefer 😊.
Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste. Tripe is the lining of the beef stomach, and honeycomb beef tripe is the lining of the reticulum, which Honeycomb tripe is tender, tasty and has a low protein, fat and iron content compared to other offal. Tripe is thick & chewy so it needs to be boiled for a long time or you can pop into a pressure cooker! Special Goto is a type of rice porridge cooked with ox tripe and sometimes with pig intestine. It is served with toasted garlic on top along with calamansi.
So that’s going to wrap it up for this exceptional food boiled tripe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
