Simple Way to Make Any-night-of-the-week Anapakaya Kudumulu / Steamed Rice Bullets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, anapakaya kudumulu / steamed rice bullets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Undrallu or kudumulu is a famous traditional dish. Kudumulu are steamed rice balls made of rice flour or rava. You can find the recipes of sweet version called as Teepi or bellam kudumulu here. The salted version is also called as uppu kudumulu which i am sharing in this post.

Anapakaya Kudumulu / Steamed Rice Bullets is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Anapakaya Kudumulu / Steamed Rice Bullets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have anapakaya kudumulu / steamed rice bullets using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anapakaya Kudumulu / Steamed Rice Bullets:

1. Take 1 cup Lima beans(Anapakaya seeds)
2. Take 5 Green Chilli
3. Get Salt sufficient amount as per individual taste
4. Get 2 cup Rice Flour
5. Prepare 1 tsp Cumin seeds
6. Make ready 2 cup Spring Onions
7. Prepare 1 cup Coriander
8. Get Preparations for the Dish
9. Prepare Boil Lima bean seeds in a pressure cooker for 2 whistles.
10. Prepare Make sure it is well done
11. Take Prepare Green Chilli and Salt(little beat) paste in a Mixer(not so fine)
12. Get Finely Chopped Coriander leaves and Spring Onions

ANAPAKAYA- KUDUMULU ( అనపకాయ కుడుములు ). Rice Kudumulu Vundrallu Aviri Kudumulu Vundrallu Vinayaka Chaviti Prasadam Kudumulu Vundrallu. ANAPAKAYA KUDUMULU How to Prepare Anapakaya Kudumulu By Vinisha Home Food. Coconut Steam Snacks itam ( Kobbari Aviri Kudumulu)by Maa vanta gadi.

Steps to make Anapakaya Kudumulu / Steamed Rice Bullets:

1. Take a large bowl which is sufficient to mix all the above ingredients, add Rice flour, boiled Lima beans, green chilli paste, chopped coriander leaves and spring onions, salt as per taste, cumin seeds.
2. Mix all the above properly to have a even mixture
3. While adding little amounts of water, make the mixture to a soft dough(not to be very tough or too brittle)
4. Now using the Dough by taking a little amount of oil, make different shapes with your hand like a bullet shape or a flat shape which I prepared.Each of which you prepare is called a KUDUMU
5. Now, apply very little beat oil on the individual idly plates and place the kudumus as you place idly's(make sure each one do not stick to the plate and to each other)
6. Now place these in the idly cooker for 10 minutes.Do not remove the plates immediately and wait for couple of minutes for the steam to settle down
7. Now, you can see the awesome, delicious, mouth watering, lip smacking and overall HEALTHY dish right in front of you. Serve the HOT kudumus with tamarind or any other pickle and ghee.

ANAPAKAYA KUDUMULU How to Prepare Anapakaya Kudumulu By Vinisha Home Food. Coconut Steam Snacks itam ( Kobbari Aviri Kudumulu)by Maa vanta gadi. Full recipe : www.fabtreats.net/kudumulu/ Kudumulu is steamed rice flour dumplings stuffed with coconut jaggery mixture. There are many variations to prepare Kudumulu. Bellam Kudumulu or Teepi Kudumulu is a steamed sweet made with rice flour, jaggery and coconut.

So that’s going to wrap this up with this exceptional food anapakaya kudumulu / steamed rice bullets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!