Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional tripe and potato stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Tripe and Potato Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Traditional Tripe and Potato Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Get 1 kg tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Take 4 potatoes, peeled and cut into quarters
- Get 1 onion, chopped
- Prepare 2 garlic cloves, crushed
- Prepare 2 tbsp curry powder
- Prepare to taste Salt
- Make ready Cayenne pepper to taste (optional)
- Prepare 1 packet brown onion soup mix
Steps to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that’s going to wrap it up with this special food traditional tripe and potato stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
