Recipe of Homemade Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie patties with red cabbage, beet root, red onions and bell pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. I used red cabbage golden beets carrots and corn fresh from the cob. I made this last night without the chicken. I used chopped Brussels sprouts squish and zucchini along with the red pepper.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:

1. Prepare 2 cups beet root (steam cooked and grated)
2. Get 1/4 cup red cabbage (shredded)
3. Prepare 1/4 cup green bell pepper (finely chopped)
4. Make ready 1/4 cup red onion (finely chopped)
5. Get 2 tsp ginger (grated)
6. Make ready 2 tbsp cilantro (finely chopped)
7. Prepare 1 tsp green chilies (finely chopped)
8. Make ready 1/2 cup rice flour
9. Get 1/2 cup chick pea flour
10. Take 1 tsp baking soda
11. Take 1 pinch asafetida
12. Make ready to taste Salt
13. Prepare 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Get 1/2 tsp turmeric powder
16. Prepare as needed Sesame seed oil

For the braised red cabbage, heat a large frying pan and add the butter. Shredded cabbage, carrots, onion, relish with red bell pepper vegenaise & seasonings. Lentil bean and brown rice patty with onion and red bell pepper on organic - non-GMO whole wheat bun. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce.

Steps to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:

1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

Lentil bean and brown rice patty with onion and red bell pepper on organic - non-GMO whole wheat bun. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce. In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper, tomatoes and herbs to create a delectable stew. Marinated portobello slices, roasted veggies, red cabbage, and creamy spicy sauce. It's my Roasted Balsamic Portobello Tacos with Spicy Red Pepper Sauce!

So that’s going to wrap this up with this exceptional food veggie patties with red cabbage, beet root, red onions and bell pepper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!