Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoury puff-puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savoury puff-puff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Savoury puff-puff is something which I’ve loved my whole life.
With half an hour of prep time and half an hour of bake time. These savory and sweet ideas will get you started: easy pot pie Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
To get started with this recipe, we must prepare a few ingredients. You can cook savoury puff-puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savoury puff-puff:
- Get 3 cups flour
- Make ready 2 tblspn yeast
- Take 1/3 cup sugar
- Prepare 1 tspn salt
- Take 1/3 cup blended onions and pepper
- Make ready 2 cups water
- Make ready Oil for frying
Quiche with grilled zucchini, smoked cheese and thyme. Much less fuss than filo pastry and perfect as a snack! Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
Instructions to make Savoury puff-puff:
- In a bowl add flour, yeast, sugar, salt and mix, add water and mix a thick batter, cover and let it rise for an hour.
- After it has rise, add blended onion and Pepper, then deff the batter to remove the air in the batter, heat oil and fry till golden brown. Enjoy!
Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive.
So that is going to wrap this up with this special food savoury puff-puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
