Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy bamboo rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Bamboo Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Bamboo Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bamboo Rice:
- Take using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Make ready 270 grams White rice
- Prepare 30 grams Mochi rice
- Take 100 grams Bamboo shoots (the soft tips)
- Take 1 piece Aburaage
- Take 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Make ready 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Prepare 2 tbsp and 1 teaspoon ★Sake
- Make ready For Toppings
- Take 1 Mitsuba leaves, white sesame seeds (if you have it)
Instructions to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that is going to wrap this up for this special food easy bamboo rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
