Recipe of Gordon Ramsay Easy 10 Minute: Mapo Harusame Noodles

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy 10 minute: mapo harusame noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy 10 Minute: Mapo Harusame Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:

1. Make ready 60 grams Dried cellophane noodles
2. Get 70 grams Ground pork
3. Make ready 1 Carrot
4. Take 1/4 Bamboo shoot (boiled)
5. Make ready 1 Dried wood ear mushrooms (kikurage)
6. Take 1 Snow peas (or green peppers)
7. Make ready 1 tbsp Sesame oil for stir-frying
8. Make ready 1/2 tsp plus ~ Doubanjiang (optional)
9. Take Seasoning ingredients
10. Get 150 ml Water
11. Prepare 1 tsp Chinese soup stock
12. Prepare 2 tbsp Soy sauce
13. Make ready 1 tbsp Sugar (light brown sugar if available)
14. Prepare 1 tbsp Oyster sauce

Steps to make Easy 10 Minute: Mapo Harusame Noodles:

1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

So that is going to wrap this up for this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!