10/10/2020 06:37

How to Prepare Perfect Nigerian puff puff

by Jerry Yates

Nigerian puff puff
Nigerian puff puff

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nigerian puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.

Nigerian puff puff is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nigerian puff puff is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigerian puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian puff puff:
  1. Prepare 2 cups flour
  2. Prepare 4 table spoon sugar
  3. Take Half tea spoon of yeast
  4. Get 2 cups oil for frying

Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a You can't go wrong with this Nigerian puff puff recipe.

Instructions to make Nigerian puff puff:
  1. Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery
  2. Use your hand and mixed well, cover and allow it to rest until it rise the oil
  3. Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like.

Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a You can't go wrong with this Nigerian puff puff recipe. I have simplified making this recipe by. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

So that’s going to wrap it up for this exceptional food nigerian puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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