Easiest Way to Make Super Quick Homemade Beef and Cranberry Chinese Sticky Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and cranberry chinese sticky rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef and Cranberry Chinese Sticky Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:

1. Make ready 180 ml White rice
2. Prepare 90 ml Mochi Rice
3. Prepare 125 grams Beef thigh (for stew or steak)
4. Prepare 35 grams Bamboo shoots cooked in water
5. Get 100 ml Frozen mixed vegetables
6. Make ready 2 Fresh shiitake mushrooms
7. Take 20 grams Dried cranberries
8. Make ready A
9. Get 2 tbsp ┌Oyster sauce
10. Make ready 1 tbsp │Sake
11. Get 1/2 tbsp │Soy sauce
12. Prepare 1/2 tsp └Salt
13. Get 1/2 tbsp Sesame oil

Instructions to make Beef and Cranberry Chinese Sticky Rice:

1. Wash the white rice and mochi rice about 30 minutes before cooking.
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that’s going to wrap it up for this exceptional food beef and cranberry chinese sticky rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!