09/10/2020 21:50

Easiest Way to Prepare Speedy Cracked Wheat Porridge

by Rosalie Lindsey

Cracked Wheat Porridge
Cracked Wheat Porridge

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cracked wheat porridge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cracked Wheat Porridge is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cracked Wheat Porridge is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cracked wheat porridge using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cracked Wheat Porridge:
  1. Take 3/4 cup Cracked Wheat
  2. Make ready 4 tbsp Quick Rolled Oats
  3. Take 3 tbsp Honey
  4. Make ready 3 tbsp Raisins
  5. Take 3 Bananas
  6. Get 2 Apples diced
  7. Make ready 3 cups Milk
  8. Get 2 tbsp Walnuts chopped
  9. Get 1 tsp Cinnamon powder
  10. Get 2 tbsp Butter
  11. Prepare Handful Strawberries sliced
Steps to make Cracked Wheat Porridge:
  1. Soak cracked wheat in enough water overnight. If short of time it can be soaked for an hour too. In a pan, heat butter and saute the oats and the cracked wheat for 2 minutes.
  2. Pressure cook it for 6 to 7 whistles adding Milk and the Cinnamon powder. Can add some water too if needed. I cooked it on a low heat on the gas.
  3. Let it cool down before opening the lid. Let it sit in the refrigerator until serving. Before serving, add fruits and nuts. Serve it chilled or can be given warm.
  4. Top each serving bowl with some slices of Banana and thin slices of Apple.

So that is going to wrap it up for this exceptional food cracked wheat porridge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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