Easiest Way to Prepare Homemade Shakarpara(wheat flour fritters)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shakarpara(wheat flour fritters). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Shakarpara Recipe is made with Atta or Whole Wheat Flour, for those who are health conscious. You can now make these absolutely tasty Shakarparas at. Shakarpara also popularly called as maida biscuits is a great evening snacks. I have made these sweet diamond biscuits using Wheat flour and it still tastes. gujarati,gujarati shakarpara recipe,gujarati recipe,shakarpara banavani rit,diwali snacks,shakkar para,sweet shakarpare,gujarati food,શક્કરપારા બનાવવાની રીત,shakarpara recipe in gujarati,gujarati recipes गेहूं के आटे और गुड़ से बनाएं खस्ता और healthy गुड़पारे

Shakarpara(wheat flour fritters) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shakarpara(wheat flour fritters) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shakarpara(wheat flour fritters) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakarpara(wheat flour fritters):

1. Get 1/4 Cup Milk
2. Prepare 1/4 Cup Sugar
3. Take 2 Tbsp Ghee
4. Make ready 1 Pinch Salt
5. Take 11/2 Cup Wheat
6. Get as required Oil

Shakarpara Recipe made with whole wheat flour/atta. This recipe will give you crunchy and crispy Shakarparas that you can have this festive season. In a large bowl add whole wheat flour and semolina and mix well. Now add ghee and rub the mixture together.

Instructions to make Shakarpara(wheat flour fritters):

1. Combine milk and sugar let sugar melt,add ghee keep aside.
2. Strain the flour and salt in a bowl.
3. Add the milk mixture little by little and make dough.
4. Roll out like Chapati and prick with fork, then cut into diamonds shape.
5. Heat oil fry them golden brown, tasty wheat fritters ready, let it cool down, it become crispy

In a large bowl add whole wheat flour and semolina and mix well. Now add ghee and rub the mixture together. It will form a sand like texture and. Traditionally ShakarPara is deep fried and made with all purpose flour (Maida), but presented here is a better version of ShakarPara recipe made with I also played around with different ratio of flours while perfecting the recipe. I have tried this recipe with just whole wheat flour as well but the texture.

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