How to Prepare Super Quick Homemade Fried Bamboo Shoot and Sakura Shrimp Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried bamboo shoot and sakura shrimp salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Bamboo Shoot and Sakura Shrimp Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Quick Fry Bamboo Shoots Recipe Back in January, I had the privilege to be flown to L. A to be a menu and photography consultant for Bamboo Izakaya. I dig bamboo shoot in my village to make dried bamboo shoot then collect to stew with pork leg and duck eggs. Bamboo Shoot Cooking Shrimp - Bamboo Shoot Digging From Bamboo Shrub - Cooking With Sros https.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Take 1 Bamboo shoot (boiled)
2. Take 1 tbsp Sakura shrimp - tiny dried shrimp
3. Make ready 2 to 3 large leaves Lettuce
4. Take 2 tbsp Katakuriko
5. Make ready 1 tbsp ◎ Soy sauce
6. Get 2 tsp ◎ Honey
7. Take 2 tsp ◎ Vinegar
8. Prepare 1 for deep frying Vegetable oil

I cooked four types of dried bamboo for. That taste of spicy dried bamboo is good. The bamboo with very little fat and starch is a natural food which is very suitable food for people to lose weight. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries.

Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
4. Put the bamboo shoot pieces on the lettuce.
5. Pour the dressing over them.
6. Done.

The bamboo with very little fat and starch is a natural food which is very suitable food for people to lose weight. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly. Clean and boil raw shoots first before adding them to a recipe. Incorporate the shoots into any dish that uses vegetables to give it a unique flavor.

So that is going to wrap it up for this special food fried bamboo shoot and sakura shrimp salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!