Simple Way to Make Super Quick Homemade Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):

1. Make ready 400 grams Sliced beef
2. Take 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
3. Take 4 tbsp ★ Soy sauce
4. Make ready 3 tbsp ★ Sake
5. Prepare 3 tbsp ★ Sugar
6. Take 1 tbsp ★ Mirin
7. Take 3 cm Ginger paste in tube
8. Take 100 ml Dashi stock
9. Get 1 tbsp Sesame oil
10. Take 3 tbsp roasted light brown sesame seeds
11. Prepare 1 Salt

Simple & Delicious Simmered Bamboo Shoots. This traditional Japanese side dish is relatively easy to make. Here, bamboo shoots are cooked in a pot of The mild flavor and tender-crisp texture of bamboo shoots make it an excellent addition to bulk out your stir-fries, mixed rice, soups, salads or. #howtocook #cuisine #cooking Ingredients : bamboo shoot, beef, basil, chili & garlic, sugar, soy sauce, oyster sauce, black soy sauce. This beef with bamboo shoots recipe with capsicum is a quick stir fry dish.

Instructions to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):

1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
3. When the beef has browned a bit, pour in the dashi stock and keep cooking.
4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
5. Sprinkle sesame seeds and mix. It's done Season with salt if needed.

Here, bamboo shoots are cooked in a pot of The mild flavor and tender-crisp texture of bamboo shoots make it an excellent addition to bulk out your stir-fries, mixed rice, soups, salads or. #howtocook #cuisine #cooking Ingredients : bamboo shoot, beef, basil, chili & garlic, sugar, soy sauce, oyster sauce, black soy sauce. This beef with bamboo shoots recipe with capsicum is a quick stir fry dish. You can buy canned boiled bamboo shoots at supermarkets and Asian grocery stores. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths.

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