Simple Way to Make Perfect Lemon mandazi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon mandazi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon mandazi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon mandazi is something which I’ve loved my entire life.

Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs. In this video, we put together ingredients such as milk, eggs, and lemon to make simple Kenyan mandazi.

To begin with this recipe, we have to first prepare a few components. You can cook lemon mandazi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon mandazi:

1. Take all purpose flour
2. Make ready warm water
3. Prepare sugar
4. Make ready salt
5. Make ready vanilla essence
6. Prepare baking powder
7. Make ready Zest of 1medium lemon
8. Prepare Oil for deep frying
9. Get Extra flour for dusting

This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. See great recipes for Lemon flavored braided mandazi too! Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi.

Instructions to make Lemon mandazi:

1. Measure all the ingredients and put them in one bowl
2. Gently add some warm water and mix with fork as you dissolve the sugar
3. Once the dough has loosely come together,start to knead with your hands for 10 or more minutes to make the dough soft and elastic
4. Once the dough is soft and semi stretchy,let your dough rest.place it in a bowl greased with very little oil so that the dough doesn't stick. Let it rest for 10 mins
5. Divide the dough into balls as this depends on the size of mandazi you want
6. Dust the working surface with flour and roll out and cut into whatever shape you fancy.I cut mine into circular shapes by rolling the dough into a circle and cut it with plastic cup to give me a circular shapes
7. Deep fry in hot oil until golden brown on all sides
8. Drain and serve warm

Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or.

So that is going to wrap it up for this special food lemon mandazi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!