Recipe of Speedy Urad dal And Moong dal Pakoda

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, urad dal and moong dal pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Urad dal And Moong dal Pakoda is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Urad dal And Moong dal Pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have urad dal and moong dal pakoda using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Urad dal And Moong dal Pakoda:

1. Prepare 1/2 cup urad dal
2. Take 1/2 cup yellow mungdal
3. Take 2 chopped green chillies
4. Make ready 1 tbsp chopped adrakh
5. Prepare 1/2 tbsp coarsely crushed cumin seeds
6. Prepare 1/2 tbsp black pepper powder
7. Make ready 2 tbsp chopped curry leaves
8. Take 2 tbsp chopped Simla mirch(capsicum)
9. Prepare 2 tbsp chopped coriander
10. Take 1/4 tsp hing/ asafoetida
11. Prepare to taste Salt
12. Prepare 2 tsp besan/gram flour
13. Take As needed Oil for frying
14. Prepare As needed Serve with mithi(sweet) chutney

Instructions to make Urad dal And Moong dal Pakoda:

1. Combine dal in a bowl and soak in enough water for 4- hours.drain well.
2. Blend in a mixture till coarse using 1/2- cup water.
3. Transfer the mixture into a bowl,add all ingredients and mix well.
4. Heat oil in a kdai,add mixture usiy your fingers on a medium flame till turn golden brown colour from all sides.drain on an absorbent paper.
5. Serve immediately with mithi chutney and tea.
6. Enjoy
7. Thanks 🙏

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