Recipe of Ultimate Simmered Bamboo Shoot & Fuki Topped with Umeboshi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered bamboo shoot & fuki topped with umeboshi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Bamboo Shoot & Fuki Topped with Umeboshi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simmered Bamboo Shoot & Fuki Topped with Umeboshi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simmered bamboo shoot & fuki topped with umeboshi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Take 200 grams Bamboo shoots (top part)
2. Get 120 grams Fuki (parboiled)
3. Get 100 grams Chicken thigh meat
4. Get 2 Umeboshi
5. Make ready 200 ml Second seeping of dashi stock (bonito flakes and kombu)
6. Get 1/2 tsp Usukuchi soy sauce
7. Prepare 1 tsp Sugar
8. Prepare 1 tbsp Sake
9. Take 1 pinch Salt

Steps to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Add the umeboshi to the dashi and heat on medium-low. Use chopsticks to break apart the flesh.
2. Cut the chicken into thin pieces and soak in 1/2 tablespoon of sake (not listed). Cut the bamboo and fuki into bite-sized pieces.
3. Gently remove the umeboshi from the pot. Add the chicken to the remaining dashi and cook on medium heat. Add the flavoring ingredients and then the bamboo once the chicken has cooked through.
4. Cover with a lid, and once the dashi starts to boil, reduce to low heat and cook for 3 minutes. Remove any scum (while still cooking) and add the fuki.
5. Cover with the lid and cook on medium heat. Add the umeboshi, and once it comes to a boil, reduce to low heat and cook for 3 minutes. Then it's complete!

So that’s going to wrap this up for this exceptional food simmered bamboo shoot & fuki topped with umeboshi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!