Simple Way to Make Favorite Bamboo Shoot Rice with Canned Scallop

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bamboo shoot rice with canned scallop. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoot Rice with Canned Scallop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bamboo Shoot Rice with Canned Scallop is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Rice with Canned Scallop:

1. Prepare 480 ml Rice (uncooked)
2. Take 200 grams Bamboo shoot (Parboiled and rinsed)
3. Prepare 50 grams Carrot
4. Prepare 140 grams Canned scallops
5. Take 1 tsp Salt
6. Take 1 tbsp Soy sauce
7. Prepare 1 tbsp Sake
8. Make ready 1 tbsp Mirin
9. Take 1 Sansho leaf

Steps to make Bamboo Shoot Rice with Canned Scallop:

1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.

So that is going to wrap it up with this exceptional food bamboo shoot rice with canned scallop recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!