Easiest Way to Prepare Homemade Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Prepare ◎Ingredients:
2. Take 200 grams Thinly sliced pork (shredded pork)
3. Make ready 150 grams Squid
4. Make ready 200 grams Boiled scallops
5. Get 1/2 Bamboo shoot (boiled)
6. Get 6 leaves Cabbage
7. Get 1 Carrot
8. Get 1 Onion
9. Get 3 Green peppers
10. Prepare 8 Boiled quail eggs
11. Get Combined flavoring ingredients:
12. Make ready 300 ml Water
13. Take 1 tsp Salt
14. Get 1 Pepper
15. Make ready 2 tbsp Soy sauce
16. Take 1 tsp Sugar
17. Make ready 1 tbsp Sake
18. Make ready 1 tbsp Chinese chicken stock powder
19. Take To finish:
20. Make ready 2 tbsp Katakuriko
21. Take 4 tbsp Water
22. Make ready 1 Sesame oil

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

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