Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy pickled bamboo shoots. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Pickled Bamboo Shoots is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Pickled Bamboo Shoots is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Prepare 1 bag Boiled pickled bamboo shoot
- Get 1 clove Garlic
- Get 1 as much (to taste) Ichimi spice
- Prepare 1 Japanese dashi stock powder
- Prepare 3 tbsp Soy sauce
- Take 3 tbsp Sugar
- Prepare 1 dash Mirin
- Prepare 1 dash Pepper
- Get 1 as much (to taste) Sesame oil
Instructions to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
So that is going to wrap it up with this special food spicy pickled bamboo shoots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
