Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oil-free! bamboo shoots and shiso dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oil-Free! Bamboo Shoots and Shiso Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oil-Free! Bamboo Shoots and Shiso Dressing is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oil-free! bamboo shoots and shiso dressing using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free! Bamboo Shoots and Shiso Dressing:
- Make ready 100 grams Boiled bamboo shoots
- Get Oil-Free Shiso Dressing
- Take 3 leaves Shiso (finely chopped)
- Get 1 1/2 tbsp each Soy sauce, mirin
- Prepare 1 tbsp Vinegar
Instructions to make Oil-Free! Bamboo Shoots and Shiso Dressing:
- Slice the boiled bamboo shoots. (If using canned bamboo shoots, boil for 2 minutes first.)
- Mix the dressing ingredients.
- Mix together Step 1 and Step 2 and let the flavors meld for about 30 minutes.
So that’s going to wrap this up with this special food oil-free! bamboo shoots and shiso dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
